hospitality

During a September Saturday Brighton SolFed held a network and skills day covering; the immigration act and healthcare, the attack on benefits, fighting wage theft and anarchists on austerity. This full day, including a mighty lunch prepared by members, maintained a constant level of debate and information, concluding in practical action points to continue agitating around Brighton and beyond.

A dozen people attended, with a few new faces introduced. Though the intention was to have a broader participation, the level of contributions and emphasis on what can be done rather than purely information, made for a quality day.

Brighton-SolFed has started a public campaign against Brighton Proud Cabaret. This place, belonging to a company which owns another two venues in London, owes a former worker part of his wages, including most of his holiday entitlement.

Summertime is proving to be a period of intense activity for Brighton-SolFed. We are constantly being contacted by hospitality workers who endure, amongst other forms of exploitation, wage and holiday theft. In some cases actions have followed suit given the impunity under which some employers operate in the city. Below are some brief notes on two of our most recent achievements.

Brighton Hospitality Workers was approached in May by a Kitchen Porter, at an upmarket and busy restaurant on the seafront, who had been laid off without 7 days’ notice period pay and with unpaid wages and holiday entitlement. An all-too-common situation in a city where bosses flagrantly breach employment law to squeeze as much from the workers as possible, in the full knowledge that the local authorities, trade bodies or established unions have no interest in challenging them.

A company that owned two restaurants, both in busy areas of Brighton, decided to claim insolvency. All the workers were called to a meeting to announce that the company was going insolvent and the restaurants would close. Some of the employees were paid off, some were given contracts for a ‘new’ restaurant and some got nothing!

A Valentine's Day dispute leads to satisfaction for two workers. You quit your job and your former employer refuses to pay what he owes you? That sounds familiar. And it is exactly what happened to A. and D. who had been working in the kitchen of a Hanover pub.

Recently I have received some very sad news. Our friend Peggy has passed away in Zaragoza (Spain) after a month in the hospital. Peggy was living in Brighton for nearly two years. She inherited from her family a passion for classical music, and she took part in the Brighton Choir. One of her favourite pieces was Mozart´s Requiem.

In the hospitality sector in Brighton it is very common to find employers who do not pay the minimum wage or pay the holidays owed to their workers. This problem is more common for migrants who do not necessarily have a great command of language or a thorough knowledge of labor laws.

This was the case for an employee of a restaurant in The Lanes. His situation in the workplace was made more complicated by the fact the rest of the kitchen staff, like him, were migrants, so communication was very difficult. He was paid minimum wage, 6.5 pounds per hour, and last minute changes to the rota were quite common, sometimes reaching up to 50 hours per week.

Taking advantage of the difficulties in communication and the lack of labor legislation, his boss tried to convince the worker not to take his holiday, and then refused to pay the holiday entitlement arguing that "If you did not work during your holiday then you're not entitled to payment".

En el sector de la hostelería en Brighton es muy habitual encontrarse con empresarios que no pagan el salario mínimo o que intentan no pagar las vacaciones a sus trabajadores. Esta problemática es más común en los trabajadores migrantes que no tienen un gran dominio del idioma ni un conocimiento profundo de la legislación laboral.

Este el caso de un trabajador de un restaurante en The Lanes. El entorno en que se desarrollaba su trabajo era bastante complejo, el resto del personal de la cocina, como él, eran inmigrantes, por lo que la comunicación se hacía muy complicada. Su trabajo se abonaba con el mínimo posible, 6,5 libras por hora, y los cambios de horarios a última hora eran bastante habituales, alcanzando en algunos casos jornadas semanales de más de 50 horas.

The Caffe Bar Italia conflict is finally resolved after over 4 months of actions as the former worker has accepted an offer from the boss. This follows weekly pickets and a social media campaign during which we received increasing support & interest from locals & contacts, many of whom boycotted the cafe. The boss' behaviour became increasingly irrational & desperate and he recently admitted to the damage we were causing to his business, despite calling cops every time we picketed and trying to incite us. Brighton SolFed Hospitality Workers proved to bosses that we're in it for the long run & are capable of maintaining an extended high profile dispute. We would like to thank all supporters for their dedication and fighting spirit, and extend solidarity to the worker, who was strong throughout!